Restaurant and Gastronomy

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Delicious culinary experiences at the Boulevard Beach Hotel

A breakfast buffet is served daily in the restaurant. You can enjoy a variety of seasonal fruits, cakes, breads and cold cuts, as well as a selection of hot and cold drinks.

Meet the Chef

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Chef Rosin graduated in gastronomy from Le Cordon Bleu, the most important culinary school in the world, and after his training he traveled to several countries specializing in the local cuisine of each country, becoming one of the most complete chefs in the world.

Chef's Specialties

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ITALIAN CUISINE

Pizzas, pastas, sauces – enjoy the best of Italian cuisine prepared by our chef.

French cuisine

Foie gras, escargots, boeuf bourguignon, and so many other delicious dishes with the taste of France.

ARABIC CUISINE

Sfiha, kibbeh, mujadara, among many other options from this land full of flavors.

Japanese cuisine

Enjoy sushi, sashimi, uramaki, and many other oriental delicacies.